Listen to the Interview where Ray Hadley from 2GB looking into Olive Oil Provenance, What makes an oil Extra Virgin, Challenges faced by Australian Growers and more
Have you ever considered pairing your olive oil with food like you would like wine? Listen to the podcast on ABC Country Hour Olive Oil segment starts at 31:34 Certain […]
GFIA in Focus Australia is fast becoming a much-anticipated event within the agricultural community – and with some of Australia’s leading trade bodies recently announcing their commitment to the upcoming exhibition, […]
A first for the Australian Olive Oil industry with more than 25 Olive Growers and aficionados taking part in an Olive Oil Tasting Course with a core focus on Provenance. The course was lead by Dr Richard Gawel, International Sensory Expert and Senior Researcher.