Australian researchers have identified different components in olive oils grown in two mainland states, giving growers new ways to market their product. The findings, part of a project funded by […]
A first for the Australian Olive Oil industry with more than 25 Olive Growers and aficionados taking part in an Olive Oil Tasting Course with a core focus on Provenance. The course was lead by Dr Richard Gawel, International Sensory Expert and Senior Researcher.
Identity is a huge selling point for winemakers and now Australia’s olive industry is set to follow suit.
An initiative is underway to assess whether location can significantly impact an oil’s flavour and chemistry profile in a bid to create regional palate profiles.